THE PHILIPPINES
The Philippines, island by island.
The 5 most popular workshops in the Philippines. What each one is really like, who runs it, and what it costs.
Makati meryenda cooking class with hands-on Filipino snacks: noodle favorites, crunchy spring rolls, and sweet treats, taught by Chyl.
“This cooking experience was amazing! I try to make it a tradition to book a cooking class in every country I travel to and this one has to be top 5 for sure. Our host Chyl was very kind and welcoming for this class and she made sure we knew Read more”
Makati hands-on Filipino cooking class in 2 hours: make pancit, lumpia and turon with an English-speaking local guide.
“Had an amazing time. Ended up just being me in the class which Chyl turned into a very personalised experienced. She made me feel very warm and welcomed, she is great to talk to and had lots of knowledge. Would definitely recommend if you want some yummy but also authentic Philippine food”
Join Isi in her Taguig home for a private Filipino cooking class, garden ingredient picking, hands-on recipes, and a sit-down lunch or dinner.
“Isi was a wonderful hostess and taught me how wo make 3 different dishes. I go real hands on experience in her beautiful home. I highly recommend taking this class as it was fun, tasty, and educational.”
Private market tour and Filipino cooking class with Isi in Manila. Shop ingredients, visit her garden, cook, eat homemade dishes with drinks.
“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”
Private Filipino cooking class in Makati with nutritionist chef Cinty. Cook two dishes, optional Guadalupe market, enjoy lunch and drinks.
“The Chef provides history and details about the ingredients, and I recommend including the trip to the market as part of the experience. I felt welcomed in her kitchen. I learned a lot about Filipino dishes and how to prepare them, and the detRead more”
