THE PHILIPPINES
The Philippines, island by island.
The 6 most popular cooking classes in the Philippines. What each one is really like, who runs it, and what it costs.
Makati meryenda cooking class with hands-on Filipino snacks: noodle favorites, crunchy spring rolls, and sweet treats, taught by Chyl.
“Chyl was extremely friendly and helpful both guiding the class and talking about Manila and the Philippines.”
Makati hands-on Filipino cooking class in 2 hours: make pancit, lumpia and turon with an English-speaking local guide.
“Absolutely the best! Such a fun & delicious class to experience while visiting Manila! Loved learning how to make authentic Filipino food and the instructor was amazing!”
Join Isi in her Taguig home for a private Filipino cooking class, garden ingredient picking, hands-on recipes, and a sit-down lunch or dinner.
“Isi was a wonderful hostess and taught me how wo make 3 different dishes. I go real hands on experience in her beautiful home. I highly recommend taking this class as it was fun, tasty, and educational.”
Private market tour and Filipino cooking class with Isi in Manila. Shop ingredients, visit her garden, cook, eat homemade dishes with drinks.
“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”
Private Filipino cooking class in Makati with nutritionist chef Cinty. Cook two dishes, optional Guadalupe market, enjoy lunch and drinks.
“The Chef provides history and details about the ingredients, and I recommend including the trip to the market as part of the experience. I felt welcomed in her kitchen. I learned a lot about Filipino dishes and how to prepare them, and the detRead more”
Cook Filipino dishes in Cebu’s bamboo over charcoal at Hadsan Cove Resort, with beach time, lunch, and recipes emailed after class.
“This is an experience you do not want to miss. Our guide, Lerelei, was excellent, and the food was absolutely outstanding. Lot of fun cooking and you get to take a swim while the food is cooking in the bamboo.”
