THE PHILIPPINES
The Philippines, island by island.
The 4 most popular cooking classes in the Philippines. What each one is really like, who runs it, and what it costs.
Makati meryenda cooking class with hands-on Filipino snacks: noodle favorites, crunchy spring rolls, and sweet treats, taught by Chyl.
“I had a great time learning how to cook a few classic Filipino dishes in this class. The instructor was very friendly and attentive. The best part was the food came out tasting great and I truly feel like I can now recreate these dishes at home”
Makati hands-on Filipino cooking class in 2 hours: make pancit, lumpia and turon with an English-speaking local guide.
Join Isi in her Taguig home for a private Filipino cooking class, garden ingredient picking, hands-on recipes, and a sit-down lunch or dinner.
“Isi was a wonderful hostess and taught me how wo make 3 different dishes. I go real hands on experience in her beautiful home. I highly recommend taking this class as it was fun, tasty, and educational.”
Private market tour and Filipino cooking class with Isi in Manila. Shop ingredients, visit her garden, cook, eat homemade dishes with drinks.
“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”
